Sep 21, · Genetically Modified Foods “70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans As an effect, genetically modified (GM) foods originate from genetically modified organisms. Such changes that lead to modification are much more precise as compared to mutation breeding. GM foods were introduced in that market in early s, where such foods were typically plants, however, in , animal products were also modified Abstract Genetically Modified Food Essay or GM food is firstly introduced to the world since to GM foods are the product of mixing several genes into another food such as corn and tomato. Even though mixing gene will allow the food to grow faster but it may cause lots of harmful effects
Geneticaly Modifed Food – Academic Writing Progress
Abstract: In this essay I will be evaluating if genetically Modified foods are safe for consumption. Using 6 different authors nd rhetorical analysis I also seek to prove that faulty resources can say ones options on the topic, genetically modified foods essay. This is meant to serve as a logical argument among the masses, the goal for this paper is to match the intended audience; the everyday consumer. Everyone eats— and within recent years consumers are starting to care more about what goes into their bodies. Food is essential for the body and everyone needs to have it but the imbalance of supply and demand has created food insecurity within large communities. Food is going under constant changes in order to establish equilibrium between consumers and crop raising.
One popular solution has been using genetically modified foods. Food that is genetically altered is derived from genetically modified organisms such as plants, genetically modified foods essay, animals, microorganisms and other organisms whose genetic makeup has been modified in a laboratory using genetic engineering to make it resistant to change. Genetically modified foods have become one of the top methods to preserve food against pests, genetically modified foods essay, diseases and other environmental conditions, genetically modified foods essay. Despite the many benefits that modified food has over naturally grown food some believe genetically modified food can genetically modified foods essay genetic mutation that impose on crops.
On the other hand, others believe the engineered food can permanently change desolate areas where vegetation could not previously grow. After hearing disputes in support of and against genetically modified foods many people have formed misconceptions and are unsure on which side to support. This topic has been argued on several platforms ranging from websites, magazines, newspapers, and even from reputable sources. Although genetically modified foods have been used in various products, new methods to accelerate food growth have raised questions genetically modified foods essay concerned consumers. In this essay, I will dive into reputable and non reputable sources and exploit the many misconceptions surrounding genetic modification through the use of rhetorical analysis.
It has been said that food may be essential as fuel for the body, but good food is fuel for the soul. In order to answer this question I scoured the internet, one author captured my interests. Jennifer Ackerman, renowned writer, employs National Geographic to share her article Food: How altered? In which she claims that genetic food is good food thus safe for consumption. Ackerman defends her claim by stating the statistics of already genetically modified food whilst incorporating the research from genetically modified foods essay scientists.
Her article serves to inform the everyday audience about genetically modified food genetically modified foods essay to disarm the raging consumers. Ackerman gives a factual statement with a semi formal genetically modified foods essay to assist the general public with the knowledge of genetically modified food. This ensures her message comes across clear and precise. Along with her use of simple vocabulary it gives the reader the idea that genetically modified foods are creating something new that can shake up the agriculture world for the better. Which heavily contracts with blogger Deniza Gertsberg. Gertsberg supports her opinion by utilizing, now retracted, statistics from non reputable research.
Her purpose is to make the readers aware of what they are putting in their bodies in order to have any potential support for genetically modified food diminished. Clearly, Gertsberg does not agree with how the public were told that GMO foods were let into the market until after it had been circulated into the stores years before. Although her vision is to advise and inform the people about genetically modified food, her form of media as well as the words she employs makes it seem like the article is more of a persuasive piece rather than an informative article.
From the title alone, 6 Reasons to Avoid GMOsone can observe that Gertsberg is going to constantly refute genetically modified food and brings up her belief on why it should not be used. Gertsberg has an informal and somewhat critical tone when addressing the audience which gives off an impression of a genetically modified foods essay more than a scientific explanation. Superbugs anyone? In contrast to Ackerman whose tone is written formally but while also using casual words to be easy to follow. Her stance remains to be neutral because she does not state which side she belongs on but her information and resources highlight the positives of the recent developments in genetically modified foods.
All in all, based on Getsbergs tone and purpose it becomes clear that her stance is to spread misinformation when informing others about GMOs. His believed abstraction is founded upon his research in the article in which he describes the absorption tract genetically modified foods essay mice through the use of charts and graphs. For the most part of his research Chen employs a formal tone when addressing his audience. Since Chen does not provide a bias statement in his abstract it can make it difficult to determine his stance but throughout his research he shows graphs and tables that illustrate the positive relationship between mice and GM milk.
There is a section in his study where he provides a simulation of how a human stomach would react if it were to try to process the proteins inside the genetically modified milk. He uses an electrophoresis which is a type of graph to illustrate this idea. The milk contained proteins and the proteins were labeled as human beta-defensin 3 or hbd3 for short. Pepsin is the acidic fluid found in our stomachs and helps break down the proteins found in our food, genetically modified foods essay. The marker was used to indicate the genes inside the hbd3 strands that would soon be broken down and digested by pepsin. At 0 mins there is a prominent black line in section B which shows that the proteins inside the milk were not able to be broken down by the pepsin but at 1 min and so on there is no black line which means that the proteins inside the milk can be broken down by the pepsin.
Overall, this test shows that our stomachs are able to digest genetically modified foods without a single threat or problem. Problem solved, right? Well not in its entirety, people are able to eat genetically modified food but there are still some worries about its impact on other wildlife. Superbug is a term used to describe a special type of bacteria that has been groomed to be immune to insect-resistant crops. The great fear of superbugs is logical since it can cause pneumonia, urinary tract infections, and skin infections. However, corporations such as Monsanto have seen the concerns and strived to avoid the spread of superbugs. Monsanto created crops using bt, bacillus thuringiensis, proteins. The bt proteins are inserted into crops the proteins will only fight specific pests such as the European corn borer and rootworm Gaskell.
Companies working in the genetically modified food business have set numerous rules and regulations in order to evade the expansion of supper bugs. Nevertheless, genetically modified foods essay, genetically modified foods have made meaningful impacts. According to Francis Dizon genetically modified corn is one of the most grown products. Scientists have modified corn in order to feed it to livestock and genetically modified foods essay corn can grow larger in a shorter period. Potato plants have been produced and tested successfully and deliver a pharmaceutical immunization against cholera. While strawberries and tomatoes are injected with fish genes to protect the fruit from freezing.
Tomatoes last longer, so that they can tolerate longer periods of transportation, genetically modified foods essay. Dizon goes into genetically modified foods essay about all genetically modified foods essay genetic foods that have been created as well as their components, genetically modified foods essay. Shahzad Kouser elaborates how these genetically engineered foods have helped the people through the inserted genes. Kouser mentions that since tomatoes are resistant to freezing temperatures they are able to withstand freezing weather so people in colder climates can grow tomatoes in their countries rather than import them, genetically modified foods essay.
By having the ability to plant food in places that previously could not support crops, farmers are able to provide more food, genetically modified foods essay. Places like Africa, which have poor and dry soil, are able to sustain and produce more crops which in turn, help hunger in poverty-stricken areas. Kouser states that food security for homes with less food have seen a dramatic increase within the years. Households in India have been able to accomplish their overcoming in food. An example of this is the GM crop used by genetically modified foods essay in developing countries. Half of the global GM crop area is located in developing countries, but much of it is in farms.
All in all, genetically modified foods have an array of benefits in the agriculture world. Their employment in the field can help many people in poverty stricken areas as well as those who farm the food. However, with the food being relatively new there can be unseen dangers with genetically altering our food but as far as we know genetically modified foods are safe for consumption. Ackerman, Jennifer. Altered Food, GMOs, Genetically Modified Food — National Geographic28 Sept. Kouser, genetically modified foods essay, Shahzad. CUNY Academic Commons People Groups Sites Courses Events News Help About About the Commons Contact Us Publications on the Commons Open Educational Resources Conferences Image Credits Privacy Policy Project Staff Terms of Service. Close Menu My Work. WORKS CITED Ackerman, Jennifer.
Brody, Jane E. Foods Safe? Gertsberg, Deniza. People Groups Sites Courses Events News About Help Privacy Terms of Service Creative Commons CC license unless otherwise noted. Built with WordPress Protected by Akismet Powered by CUNY.
Factory Farming and GM Food IELTS Essay
, time: 3:32Genetically Modified Foods Argumentative Essay | Help Me
As an effect, genetically modified (GM) foods originate from genetically modified organisms. Such changes that lead to modification are much more precise as compared to mutation breeding. GM foods were introduced in that market in early s, where such foods were typically plants, however, in , animal products were also modified Sep 21, · Genetically Modified Foods “70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans Jan 01, · Genetically-modified foods/crops may be the potential solution to many of global malnutrition and hunger problems, and to aid in preserving and protecting the environment by minimizing dependence upon chemical herbicides and pesticides, and increasing crop yield
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